Matar Mushroom — a creamy textured, restaurant style Indian mushroom gravy that makes for a delicious vegetarian dinner with naan.
Ingredients
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- Mushrooms 250 gms, cleaned, washed and sliced
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- Green peas 3/4 cup
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- Onion 1, medium, finely chopped
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- Ginger green chili paste - 1/2" piece ginger+2 green chilis crushed
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- Tomatoes 1, large, blanch, peel and puree
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- Red chili powder 1/2 tsp
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- Turmeric powder 1/4 tsp
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- Kasuri methi 1 tsp, crushed
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- Garam masala powder crush 2 cloves, 1/2" cinnamon stick, 1 green cardamom, 5 peppercorns
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- Cashewnuts 8, soak in 1/4 cup milk for 15 mts and grind to a paste
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- Salt to taste
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- Fresh coriander leaves for garnish
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- Fresh cream 2 tbsps OR malai
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- Oil 2 tbps+1 tbsp ghee (or butter)
Instructions
- Heat ghee or butter in a cooking vessel, add the sliced mushrooms and saute for 2 mts. Set aside.
- In the same vessel, add the oil and add the chopped onions and saute for 4 mts. Add the crushed ginger-green chili paste and saute for 2 mts on low-medium flame.
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- Visit Matar Mushroom – Indian Food Recipes for full instructions
Originally posted 2019-02-01 06:19:31.
Originally posted 2019-02-01 06:19:31.
