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Indian Flank Steak Tacos

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Indian Flank Steak Tacos
Indian Flank Steak Tacos

Indian Flank Steak Tacos

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Serves: 4-6 Prep Time: Cooking Time:
Rating: 5.0/5
( 1 voted )

Ingredients

  • For the Masala:
    • 3 tablespoons canola oil
    • 1 large red onion, diced
    • ½ cup packed curry leaves
    • 6 garlic cloves, roughly chopped
    • 1 serrano chile, minced
    • One 3-inch piece ginger, peeled and roughly chopped
    • ¼ cup soy sauce
    • ¼ cup white distilled vinegar
    • 2 tablespoons freshly ground black pepper
    • 1 tablespoon tamarind pulp
    • 1 teaspoon sugar
    • 1 teaspoon kosher salt
  • For the Tacos:
    • 1½ pounds flank steak
    • ½ red onion, plus more for serving, thinly sliced
    • 2 tablespoons freshly squeezed lime juice
    • Grilled naan, for serving
    • Lime wedges, for serving
    • Cilantro leaves, for garnish

Instructions

  1. Make the masala: In a 12-inch skillet, heat the canola oil over medium-high heat. Add the onions and cook until translucent and lightly golden, 3 to 4 minutes. Add the curry leaves, garlic, serrano and ginger, and cook until fragrant, 2 minutes more. Remove from the heat and transfer to a blender with the remaining masala ingredients. Blend until smooth, then let cool completely.
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  4. Visit Indian Flank Steak Tacos for full instructions

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Indian Flank Steak Tacos

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