Lemon Ricotta Pancakes — Soft and fluffy ricotta pancakes infused with great lemon zest flavor… perfect for a special occasion breakfast, but easy enough to make every day!
Ingredients
- 1-3/4 cups all purpose flour
- 1 Tbsp baking powder
- 1 tsp salt
- 1-1/2 cups buttermilk
- 2 eggs
- 1 tsp vanilla extract
- 2 Tbsp vegetable oil
- 2 cups ricotta cheese
- 4 Tbsp granulated sugar
- 2 Tbsp lemon zest
- Butter for griddle
Instructions
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Add flour, baking powder, and salt to a mixing bowl. Whisk to combine and set aside.
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To another large mixing bowl, add buttermilk, eggs, vanilla and vegetable oil. Whisk to very loosely combine.
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Add sugar, lemon zest and ricotta cheese and whisk to incorporate well.
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Pour dry ingredients into the wet and use a rubber spatula to fold everything together.
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You want your batter to be slightly lumpy. Be careful not to overmix; batter will be thick.
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Heat a bit of butter on a griddle or pan heated over MED-LOW heat. Use a 1/3 cup measuring cup to ladle batter onto griddle or pan, then smooth it out in a concentric circle motion to form an even layer of batter.
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Heat for approximately 2 minutes, or until you see the edges of the pancake are set and appear dry, and air bubbles are forming over the top surface of the batter.
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- Visit Lemon Ricotta Pancakes for full instructions
Originally posted 2019-01-29 21:56:22.
Originally posted 2019-01-29 21:56:22.
