Home Best Recipes Copycat Cheesecake Factory Vegan Cobb Salad

Copycat Cheesecake Factory Vegan Cobb Salad

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Copycat Cheesecake Factory Vegan Cobb Salad

Calling ALL salad lovers —- crisp Romaine lettuce topped with grilled asparagus, green beans, roasted golden beets, avocado, cucumber, tomato, garbanzo beans, quinoa, almonds and sunflower seeds.  All this goodness is dressed with our copycat version of Cheesecake Factory’s delicious house vinaigrette.

Copycat Cheesecake Factory Vegan Cobb Salad 1

Copycat Cheesecake Factory Vegan Cobb Salad

Copycat Cheesecake Factory Vegan Cobb Salad

Calling ALL salad lovers —- crisp Romaine lettuce topped with grilled asparagus, green beans, roasted golden beets, avocado, cucumber, tomato, garbanzo beans, quinoa, almonds and sunflower seeds.  All this goodness is… Print This
Prep Time:
Rating: 5.0/5
( 1 voted )

Ingredients

  • For the salad:
    • Romaine Lettuce (2 to 3 heads cut Romaine)
    • 4 grilled asparagus spears, cut
    • 3/4 cup green beans, cut
    • 1/2 cup cubed roasted golden beets (can buy at Whole Foods or somewhere similar)
    • 1/2 avocado, cubed
    • 1 cup cucumber, peeled and cubed
    • cherry tomatoes, cut in half
    • 3/4 cup garbanzo beans, rinsed
    • 1/4 cup cooked quinoa (Far East – Rosemary Olive Oil)
    • 3 tablespoons slivered almonds
    • sunflower seeds to sprinkle on top
    • cracked pepper – optional
  • For the Dressing:
    • 1/4 cup champagne vinegar
    • 1/2 cup extra virgin olive oil
    • 2 tablespoons dijon Mustard
    • 1 garlic clove, finely chopped
    • 1 tablespoon fresh lemon juice
    • 1 tablespoon agave nectar
    • 1/2 teaspoon salt
    • 1/2 teaspoon freshly ground black pepper

Copycat Cheesecake Factory Vegan Cobb Salad

Originally posted 2019-01-29 22:06:51.

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