Copycat Cheesecake Factory Vegan Cobb Salad

Ingredients

• For the salad:

• • Romaine Lettuce (2 to 3 heads cut Romaine)
  • 4 grilled asparagus spears, cut
  • 3/4 cup green beans, cut
  • 1/2 cup cubed roasted golden beets (can buy at Whole Foods or somewhere similar)
  • 1/2 avocado, cubed
  • 1 cup cucumber, peeled and cubed
  • cherry tomatoes, cut in half
  • 3/4 cup garbanzo beans, rinsed
  • 1/4 cup cooked quinoa (Far East – Rosemary Olive Oil)
  • 3 tablespoons slivered almonds
  • sunflower seeds to sprinkle on top
  • cracked pepper – optional

• For the Dressing:

• • 1/4 cup champagne vinegar
  • 1/2 cup extra virgin olive oil
  • 2 tablespoons dijon Mustard
  • 1 garlic clove, finely chopped
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon agave nectar
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper