Gluten Free Kung Pao Beef and Noodle Bowl — The entire dish only takes 30 minutes to prepare, start to finish, and is so flavorful and delicious, I guarantee it will be on the menu rotation regularly at my house from now on!
Ingredients
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- 2 tbsp sriracha
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- 2 tbsp soy sauce
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- 2 tbsp balsamic vinegar
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- 2 tbsp cooking sake or rice wine
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- 2 tbsp sweet chili sauce
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- 1 lb flank steak
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- 1/2 tsp salt
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- 1/2 tsp black pepper
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- 1 tbsp corn starch
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- 1 tbsp brown sugar
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- 2 tbsp sesame oil
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- 4 Thai red chiles (chopped)
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- 3 cloves garlic (minced)
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- 1 tsp fresh ginger (grated)
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- 4 scallions (cut in 1/2-inch pieces)
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- 1 red bell pepper (cut in 1/2 inch strips)
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- 1/4 cup roasted peanuts
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- 8 oz rice noodles
Instructions
- Whisk the sriracha, soy sauce, vinegar, sake and sweet chili sauce together in a small bowl.
- Slice the steak into thin strips, then sprinkle with salt, pepper, cornstarch and brown sugar.
- Toss to coat well.
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- Visit Gluten Free Kung Pao Beef and Noodle Bowl for full instructions
Originally posted 2019-02-01 06:06:36.
Originally posted 2019-02-01 06:06:36.
