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Matar Mushroom – Indian Food Recipes

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Matar Mushroom - Indian Food Recipes

Matar Mushroom — a creamy textured, restaurant style Indian mushroom gravy that makes for a delicious vegetarian dinner with naan.

Matar Mushroom - Indian Food Recipes 1

Matar Mushroom - Indian Food Recipes

Matar Mushroom - Indian Food Recipes

Matar Mushroom — a creamy textured, restaurant style Indian mushroom gravy that makes for a delicious vegetarian dinner with naan.   Found this recipe helpful? Don't forget to SHARE on… Print This
Serves: 5 Prep Time: Cooking Time:
Rating: 5.0/5
( 1 voted )

Ingredients

    • Mushrooms 250 gms, cleaned, washed and sliced
    • Green peas 3/4 cup
    • Onion 1, medium, finely chopped
    • Ginger green chili paste - 1/2" piece ginger+2 green chilis crushed
    • Tomatoes 1, large, blanch, peel and puree
    • Red chili powder 1/2 tsp
    • Turmeric powder 1/4 tsp
    • Kasuri methi 1 tsp, crushed
    • Garam masala powder crush 2 cloves, 1/2" cinnamon stick, 1 green cardamom, 5 peppercorns
    • Cashewnuts 8, soak in 1/4 cup milk for 15 mts and grind to a paste
    • Salt to taste
    • Fresh coriander leaves for garnish
    • Fresh cream 2 tbsps OR malai
    • Oil 2 tbps+1 tbsp ghee (or butter)

Instructions

  1. Heat ghee or butter in a cooking vessel, add the sliced mushrooms and saute for 2 mts. Set aside.
  2. In the same vessel, add the oil and add the chopped onions and saute for 4 mts. Add the crushed ginger-green chili paste and saute for 2 mts on low-medium flame.
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  6. Visit Matar Mushroom – Indian Food Recipes for full instructions

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Matar Mushroom - Indian Food Recipes

 

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