A Cuban sandwich is not much more than a gussied-up ham and cheese toastie. Here three meats are pressed with cheese, pickles, and mustard until toasty and warm.
Ingredients
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- 2 (8- to 10-inch) sections Cuban bread, split open horizontally (see note)
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- 4 tablespoons (60ml) yellow mustard
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- 6 ounces (170g) sliced Swiss cheese
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- 6 ounces (170g) thinly sliced dill pickles
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- 8 ounces (220g) sliced honey ham
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- 6 ounces (170g) leftover Cuban-style roast pork
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- 4 ounces (115g) sliced Genoa salami (optional; see note)
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- 2 tablespoons (25g) butter
Instructions
- Preheat a panini press or a large cast iron skillet or griddle over medium heat. Lay bread, open side up, on a work surface and spread the bottom and top halves with mustard. Layer bottom and top halves with Swiss cheese. Working only on bottom halves, layer on all of the pickles, ham, roast pork, and salami (if using). Close sandwiches, pressing gently.
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- Visit Cuban Sandwiches for full instructions
Originally posted 2019-01-31 09:13:54.
Originally posted 2019-01-31 09:13:54.
