Chicken asparagus pasta in a creamy sauce and all cooked in one pan in 30 minutes. It’s so simple and so easy plus the clean up is a breeze. It’s perfect for spring and your busy schedule!
Ingredients
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- 1½ lbs. boneless, skinless chicken breasts, cut into chunks
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- 2 Tbsp. olive oil
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- 1 onion, minced
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- 4 garlic cloves, minced
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- ½ tsp. oregano
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- 1 box (13.25-oz) penne pasta (I like Dreamfield's)
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- 3 cups water
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- 3½ cups chicken broth
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- 1 bunch asparagus, trimmed and cut into 1 inch chunks
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- ¾ cup fat-free evaporated milk
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- ½ cup grated parmesan cheese
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- salt and pepper, to taste
Instructions
- Season the chicken with salt and pepper. Heat the olive oil in a large sauté pan over medium heat. Add the chicken in a single layer and cook for one minute without stirring.
- Stir the chicken and continue to cook until it’s browned. Transfer to a plate and set aside.
- Add onion into the pot and cook on medium-high heat and cook until softened. Stir in the garlic and oregano.
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- Visit Creamy One-Pan Chicken Asparagus Pasta for full instruction
Originally posted 2019-01-22 22:37:31.
Notes
Nutrition Information: Calories: 365 Fat: 9 g Saturated fat: 2 g Carbohydrates: 42 g (or less depending on pasta) Sugar: 4 g Fiber: 5 g Protein: 28 g Cholesterol: 61 mg
Originally posted 2019-01-22 22:37:31.
