This Creamy Chicken Casserole Recipe with bacon, mushrooms, and cheese is a really, really great idea! Chicken breast pieces in a cream of chicken soup sauce mixture. The chicken becomes so tender and melts in your mouth. Serve casserole with a side of creamy mashed potatoes!
Ingredients
Chicken & Marinade:
- 3 chicken breasts (about 2 1/2 pounds)
- 2 large eggs
- 1 1/3 cup whole milk
- 1/2 tsp table salt
- flour mixture-
- 3/4 cup all-purpose flour
- 2 Tbsp ground paprika
- 1/4 tsp ground pepper
- 3/4 tsp table salt
Cream Mixture:
- 26 oz cream of chicken soup can, family size
- 1/4 cup sour cream
- 1 cup water
- 1 tsp table salt
- 1/4 tsp ground paprika
- 1/4 tsp ground black pepper
Toppings:
- 8 oz bacon, 1/2 pack, cooked
- 6 oz mushrooms, sliced and sauteed
- 6 oz shredded cheese, four cheese or mozzarella
- oil for frying
Instructions
- Cut chicken breast into medium pieces (About 6-7 pieces per chicken).
- Prepare the marinade. Combine the milk, eggs and salt. Place the chicken pieces into the mixture and let marinade 4 hours (or overnight).The longer it marinades, the softer the chicken will become.
- Combine the ingredients for the flour mixture; the flour, paprika, pepper and salt.
- Take the chicken from the marinade and coat generously in the flour mixture. (Discard of the marinade.)
- Add enough oil to the skillet to completely cover the bottom of the skillet, turn on med/high heat. Once the oil is hot, fry 6-8 minutes, until chicken is crispy, turning as needed. Don’t crowd the skillet. (Using two skillets works quicker.)
- While chicken is frying prepare the cream mixture; combine cream of chicken soup, sour cream, water, salt, paprika and pepper.
- Once chicken cooks, transfer onto a plate lined with paper towel.
- Cover the bottom of a 9″x13″ dish with some of the cream.
- Add the chicken pieces to the casserole dish.
- …..
- …..
- Visit Creamy Chicken Casserole for full instructions
Originally posted 2019-01-27 08:49:03.
Notes
Nutrition Facts. Amount Per Serving: Calories 419 | Calories from Fat 234 | Total Fat 26g 40{e60ce88da641899e69f391bf16a42888542d229f3489f13ac1244d498781d7ad} | Saturated Fat 10g 50{e60ce88da641899e69f391bf16a42888542d229f3489f13ac1244d498781d7ad} | Cholesterol 118mg 39{e60ce88da641899e69f391bf16a42888542d229f3489f13ac1244d498781d7ad} | Sodium 1423mg 59{e60ce88da641899e69f391bf16a42888542d229f3489f13ac1244d498781d7ad} | Potassium 472mg 13{e60ce88da641899e69f391bf16a42888542d229f3489f13ac1244d498781d7ad} | Total Carbohydrates 20g 7{e60ce88da641899e69f391bf16a42888542d229f3489f13ac1244d498781d7ad} | Dietary Fiber 1g 4{e60ce88da641899e69f391bf16a42888542d229f3489f13ac1244d498781d7ad} | Sugars 3g | Protein 24g 48{e60ce88da641899e69f391bf16a42888542d229f3489f13ac1244d498781d7ad} | Vitamin A 26.8{e60ce88da641899e69f391bf16a42888542d229f3489f13ac1244d498781d7ad} | Vitamin C 1.2{e60ce88da641899e69f391bf16a42888542d229f3489f13ac1244d498781d7ad} | Calcium 18.9{e60ce88da641899e69f391bf16a42888542d229f3489f13ac1244d498781d7ad} | Iron 14.1{e60ce88da641899e69f391bf16a42888542d229f3489f13ac1244d498781d7ad}
Originally posted 2019-01-27 08:49:03.
