Citrus Alaskan Halibut. This particular fish with a citrus seasoning and olive oil then a squirt of fresh lime for serving over a bed of corn and black bean salad. It was lovely and totally healthy!
Ingredients
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- 2 Halibut Fillets from Alaska Seafood
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- McCormick Fiesta Citrus Seasoning
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- Olive Oil
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- Lime, halved
Instructions
- Heat a well oiled grill to medium high heat.
- Drizzle a little olive oil over each side of the fish and sprinkle with the seasoning.
- Grill for 4-6 minutes per side and serve with a squirt of fresh lime juice.
Originally posted 2019-01-20 03:09:20.
Notes
NUTRITION INFORMATION Yield: 2 fillets, Serving Size: 1 Amount Per Serving: Calories: 371 Calories | Total Fat: 5.4g | Cholesterol: 199.9mg | Protein: 75.7g
Originally posted 2019-01-20 03:09:20.
