These Buffalo Turkey Meatballs are the perfect dinner solution for any night of the week and make delicious meal prep bowls to help power you through the week. Made with simple ingredients like ground turkey instead of ground beef and Greek yogurt instead of mayonnaise, these little balls of flavor are guaranteed to be a family favorite.
Ingredients
For the Meatballs:
- 2 pounds Foster Farms Organic Ground Turkey
- 1 1/2 cups Panko breadcrumbs
- 2 large eggs
- 5 cloves garlic, minced
- 1/2 red onion, finely diced
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
- 1 tsp Italian seasoning
- 1/2 tsp onion powder
- 1/2 cup green onions, thinly sliced
- 2 tbsp chopped fresh chives, to garnish
For the Buffalo Sauce:
- 1 cup Frank's Red Hot Sauce, (or preferred pre-made buffalo sauce of choice)
- 1/2 cup Greek Yogurt
- 4 tbsp butter, melted
Meal Prep Bowls:
- Cooked rice or spaghetti squash
- Lettuce/cabbage
- Carrot + Celery sticks
- Ranch/Blue cheese dressing
Instructions
For the Meatballs:
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Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper and set aside.
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In a large bowl add the Foster Farms Organic Ground Turkey, Panko breadcrumbs, eggs, garlic, chopped red onion, salt, black pepper, Italian seasoning, onion powder, and green onions. Using clean hands (or a mixing spoon), work the ingredients together until fully combined.
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Roll the combined ground turkey mixture together into approximately 1 1/2-inch meatballs. Repeat this process until all mixture has been used, creating approximately 32 meatballs.
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Place meatballs onto the prepared baking sheet and bake for approximately 25 minutes, or until outside is golden, cooked and internal temperature registers 160 degrees.
Visit Buffalo Turkey Meatballs for full instructions
Originally posted 2019-02-05 08:43:28.
Originally posted 2019-02-05 08:43:28.
