Ingredients
Bourbon Caramelized Onions
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- 2 teaspoons grapeseed or other flavorless oil
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- 1 large yellow onion
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- 1 teaspoon maple syrup or brown sugar
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- 1/8 teaspoon kosher salt
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- Black pepper to taste
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- 2 tablespoons bourbon
Honey Thyme Goat Cheese
Bacon Burgers
Other Ingredients
Instructions
Bourbon Caramelized Onions
- In a medium sized saute pan heat the oil over medium high heat.
- While the oil is heating, thinly slice the onion.
- Once the pan is hot add in the sliced onions, salt, and black pepper.
- Saute the onion for a couple minutes then add in the maple syrup or brown sugar.
- Turn the heat down to medium and continue to cook the onions until they soften and turn golden brown in color, about 6-8 minutes.
- Add the bourbon into the onions and saute for another minute, then remove them from the heat.
Honey Thyme Goat Cheese
- In a small bowl mix together the goat cheese, honey, and fresh thyme until completely combined.
Bacon Burgers
- Heat the grill to medium high heat and oil the grates to prevent the burgers from sticking.
- In a large bowl gently mix together the beef, diced uncooked bacon, salt, and pepper.
- Form the meat into 4 patties being careful not to overwork the meat.
- Grill the burger on each side for 4-6 minutes or until they reach an internal temperature of 160 degrees and the juices run clear.
- …..
Visit Bacon Burgers with Bourbon Caramelized Onions and Goat Cheese for full instructions
Originally posted 2019-01-27 04:48:44.
Originally posted 2019-01-27 04:48:44.
