Apple Cider Donuts — These donuts taste JUST like fall. They’re full of apple flavor from both the apple cider and applesauce in the recipe and are brought out even more by the cinnamon, nutmeg and cloves.
Ingredients
For the donuts:
- 1 1/2 cup apple cider reduced to 3/4 cup
- 1 1/2 cups gluten-free flour I like Bob's Red Mill 1-to-1 baking flour
- 2/3 cup brown sugar
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1/4 cup vegan butter melted
- 1/4 cup unsweetened applesauce
- 1 tsp apple cider vinegar
- 1 tsp pure vanilla extract
For the topping:
- 1/4 cup granulated sugar
- 1 tsp cinnamon
Instructions
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Add the apple cider to a small saucepan. Reduce the apple cider over medium heat for about 15 minutes until it reaches 3/4 cup. Set aside to cool.
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Preheat the oven to 350F. Grease a donut pan with cooking spray.
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In a large bowl, combine the gluten-free flour, brown sugar, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves and whisk together.
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In a separate bowl, combine the reduced apple cider, melted vegan butter, unsweetened applesauce, apple cider vinegar and vanilla. Whisk to combine.
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Add the wet ingredients to the dry ingredients and stir to combine.
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- Visit Apple Cider Donuts for full instructions
Originally posted 2019-01-25 02:24:59.
Originally posted 2019-01-25 02:24:59.
