This vegan tuna sandwich with chickpeas is one of my all-time favorite vegan sandwiches! It’s ready in no time and it’s so incredibly yummy! And with the help of dried seaweed it tastes so much like the real thing!
Ingredients
For the vegan tuna salad:
- 1 can chickpeas
- 1 tablespoon dried Wakame seaweed
- 2 tablespoons vegan mayonnaise
- 1 teaspoon soy sauce
- 1 teaspoon lemon juice
- 2 teaspoons fresh or frozen dill
- 2 stalks of celery, chopped into small pieces
- salt, to taste
- black pepper, to taste
For the sandwich:
- 4 slices of whole wheat bread
- 1 tomato, cut into thin slices
- 1/4 cucumber, cut into thin slices
- lettuce
- 1/2 red onion, cut into rings
Instructions
Crumble the dried seaweed with your hands and let it soak in a shallow bowl of water for about 5 minutes (1/2 cup of water should be fine). Drain and press the water out with your hands.
Visit Vegan Tuna Sandwich with Chickpeas for full instructions
Originally posted 2019-02-05 14:34:40.
Originally posted 2019-02-05 14:34:40.
