Steak Fajita Skewers with Cilantro Chimichurri

Ingredients

• Steak and Vegetable Seasoning:

• • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon oregano, rubbed between the palms of your hands
  • 1/4 teaspoon granulated garlic
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • 3/4 teaspoon kosher salt or to taste
  • Fresh ground black pepper to taste

• Steak Fajita Skewers:

• • 2 pounds top sirloin steak, cut into approximately 1 to 1 1/2 inch cubes
  • 1 red bell pepper, cut into 1 1/2 inch pieces
  • 1 yellow bell pepper, cut into 1 1/2 inch pieces
  • 1 green bell pepper, cut into 1 1/2 inch pieces
  • 1 red onion, halved then each half cut into quarters
  • 1 tablespoon olive oil, divided

• Cilantro Chimichurri:

• • 1/2 cup packed cilantro leaves
  • 1/2 cup packed flat leaf parsley
  • 1 jalapeño, seeds removed and finely chopped
  • 1 clove of garlic, minced
  • 1 green onion, thinly sliced
  • 1/4 cup red wine vinegar
  • 1 lime, juiced
  • 1/3 cup olive oil
  • Kosher salt and fresh ground black pepper to taste