Portobello Mushroom Pizzas – These healthy portobello mushroom pizzas are quick, simple, and an easy way to enjoy your favorite pizza toppings without the guilt! Ready in 30 minutes.
Ingredients
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- 4 large portobello mushroom caps, stems removed
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- 3 Tbsp. extra virgin olive oil
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- 2 cups shredded or torn fresh mozzarella
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- 1/2 cup cherry tomatoes, sliced (or 1 large sliced tomato)
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- 1/2 cup fresh basil, chopped, plus extra for garnish
Instructions
- Heat oven to 375 degrees F.
- Place a wire cooling rack on a rimmed baking sheet and place mushrooms top-side down on top of the rack. This will let moisture drain away from the mushrooms as they cook and prevent any sogginess.
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- Visit Portobello Mushroom Pizzas for full instructions
Originally posted 2019-02-04 05:02:56.
Originally posted 2019-02-04 05:02:56.
