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Summer Corn & Tomato Vegan Pizza

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Summer Corn & Tomato Vegan Pizza

Pizza without cheese? Believe it or not, it can be utterly delicious! This summertime pizza with its creamy, garlicky sauce and peak-season produce is proof positive.

Summer Corn & Tomato Vegan Pizza 1

Summer Corn & Tomato Vegan Pizza

Summer Corn & Tomato Vegan Pizza

Pizza without cheese? Believe it or not, it can be utterly delicious! This summertime pizza with its creamy, garlicky sauce and peak-season produce is proof positive. Originally posted 2019-02-04 04:53:23.… Print This
Serves: 8 Prep Time: Cooking Time:
Rating: 5.0/5
( 1 voted )

Ingredients

    • 1 pound (16 ounces) homemade or store-bought pizza dough (I'm on a Trader Joe's whole wheat kick)
    • 1 1/2 cups fresh corn kernels (cut from 2 medium ears of corn), divided
    • 2 medium cloves garlic, minced
    • 2 tablespoons olive oil + more for brushing pan and crust
    • 1/4 cup full-fat coconut milk
    • 1/8 teaspoon kosher salt
    • 1/8 teaspoon freshly ground black pepper
    • 1 small white onion, sliced and rings separated
    • 1/2 pint cherry tomatoes or 2 medium ripe tomatoes, sliced thin
    • 1/2 cup fresh basil, torn or cut chiffonade-style

Summer Corn & Tomato Vegan Pizza

Originally posted 2019-02-04 04:53:23.

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