Tomato Basil Bisque with Italian Meatballs — A dreamy and creamy, dairy free comfort-style soup this winter! Tomato basil bisque with Italian meatballs is an amazing paleo and Whole30 compliant dinner with very little prep and takes just minutes to make. It’s too good NOT to be on rotation! You’re bound to love this dairy free Tomato Basil Bisque with Italian Meatballs. Simple ingredients, big flavor, made for bellies in both the north and south poles (and everywhere in between).
Ingredients
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- 1 leek stalk, sliced thinly
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- 1 tablespoon olive oil
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- 1 28-ounce can diced tomatoes
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- 1/3 cup fresh chopped basil
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- 1/3 cup full-fat coconut milk
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- 1 pound ground beef
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- 2 teaspoons garlic powder
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- 3 teaspoons dried oregano
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- 2 teaspoons onion powder
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- 1 teaspoon mustard powder
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- 1 1/2 teaspoons salt
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- 1/2 teaspoon pepper
Instructions
- Preheat oven to 400 degrees
- Combine the ground beef, garlic powder, dried oregano, onion powder, mustard powder, salt, and pepper. Using a 1/4 measuring up, scoop the meat mixture then form into a ball
- Place the raw meatballs on a baking sheet and place into the oven to cook for 12-15 minutes
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- Visit Tomato Basil Bisque with Italian Meatballs for full instructions
Originally posted 2019-02-02 03:30:46.
Originally posted 2019-02-02 03:30:46.
