Chinese Chicken With Snow Peas — Crunchy snow peas, also called mangetout in China, are an essential part of Chinese cuisine. In this recipe, they combine nicely with tender, delicately marinated, chicken to make an easy stir-fry packed with Chinese flavors. This is sure to be a hit.
Ingredients
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- 3/4 chicken meat (boneless, skinless chicken breasts are good)
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- 1 cup snow peas (mangetout)
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- 1/4 to 1/2 teaspoon salt (as desired)
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- 1 1/2 cups peanut oil (or vegetable oil, canola is good)
For the Marinade:
For the Sauce:
Instructions
- Gather the ingredients.
- Cut the chicken meat into large cubes. Add the marinade ingredients, adding the cornstarch last. Marinate the chicken for 20 to 30 minutes.
- While the chicken is marinating, prepare the sauce and ingredients. In a small bowl, combine the sauce ingredients, whisking in the cornstarch. String the snow peas, rinse and pat dry with paper towels.
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- Visit Chinese Chicken With Snow Peas for full instructions
Originally posted 2019-02-01 02:19:35.
Originally posted 2019-02-01 02:19:35.
