Ingredients
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- 1.5 – 2 lbs boneless, skinless chicken breasts
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- 1 small yellow onion, diced
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- 2 Tbsp avocado, or olive oil
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- 3 tsps onion powder
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- 3 tsps chili powder
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- 2 tsp garlic powder
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- 3 tsps ground cumin
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- Sea salt and freshly ground black pepper to taste
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- 3 cups organic, low sodium chicken broth
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- 2 cups diced tomatoes, drained (use fresh, jarred, or canned tomatoes (15-16 oz)
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- 1.5 cups prepared black beans (rinsed well if using canned)
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- 1 cup frozen organic corn
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- 2.5 cups previously cooked brown rice, or quinoa
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- 1/3 cup shredded colby jack cheese (optional)
Instructions
- Place chicken, & diced onion in crock pot.
- Pour in broth, tomatoes, oil, and seasonings.
- Cook on low for about 5 hours.
- Remove chicken from slow cooker.
- Stir precooked rice/quinoa, corn, and black beans, into the hot liquid remaining in crockpot
- Let cook an additional 10 minutes on high.
- …..
- …..
- Visit Crock-Pot Burrito Bowls for full instructions
Originally posted 2019-01-29 08:34:02.
Originally posted 2019-01-29 08:34:02.