This Cloud Bread French Toast is sugar-free, gluten free, grain free, but best of all tastes so much like a traditional French Toast, you’ll never feel deprived again! Melts in your mouth. Every bite is worth savoring. Light. Airy. Fluffy. With a little crust on the edges. Perfectly perfect, at least to me anyway, and hopefully to you as well!
Ingredients
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- 8 slices Low Carb Cloud Bread Loaf
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- 2 eggs
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- 1/4 cup light cream or milk
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- 1/4 cup granulated Swerve sweetener or another sugar-free granulated sweetener you prefer
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- 1 tsp ground cinnamon
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- 1/2 tsp vanilla extract
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- pinch salt
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- 2 tbsp butter
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- Optional toppings: Sukrin Fiber Gold syrup and fresh raspberries I used Driscoll's
Low Carb Cloud Bread Loaf
Instructions
To Make Low Carb Cloud Bread Loaf
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Preheat oven at 300 degrees F.
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Place your egg whites in a stand mixer with the cream of tartar and whip until stiff peaks. Set aside.
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Place the egg yolks in a bowl with the remaining ingredients and stir well to combine.
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Fold in a small amount of egg whites into the yolk mixture a little at a time until it’s all incorporated.
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Pour this into a greased loaf pan.
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Bake on the middle shelf of oven for 50- 60 minutes or until a toothpick or skewer stick in the center comes out clean. (See notes above if you are making rolls, cooking time changes.)
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Allow to cool before removing and slicing.
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Best if toasted.
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Keep refrigerated.
To Make Cloud Bread French Toast
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In a shallow bowl whisk the eggs, cream, sweetener, cinnamon, vanilla extract and a pinch of salt together.
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Place one or two pieces of loaf bread and let soak a minute before flipping over to other side.
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Heat butter on medium high heat and once it’s melted add the soaked French Toast slices as many as you can fit into your skillet. I was able to do two patches, 4 slices at a time.
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- Visit Cloud Bread French Toast for full instructions
Originally posted 2019-01-25 21:45:13.
Originally posted 2019-01-25 21:45:13.
