3. Meaty Spaghetti Sauce
Ingredients
- 1¼ pounds ground beef
- 1 onion, diced
- several Teaspoons olive oil
- 3-4 cloves garlic
- 2 cans tomato paste (short and skinny can)
- 2 cans tomato sauce (short and fat can)
- 2 cans diced tomatoes (regular sized can)
- 1-2 Tablespoons dried basil (or to taste)
- 1-2 Tablespoons dried oregano (or to taste)
- 1-2 teaspoons salt (or to taste)
- 1-2 teaspoons pepper (or to taste)
Instructions
- Brown meat, drain.
- Throw in olive oil and onion (with meat) and cook until onion is soft.
- Add garlic and cook for 15 seconds (ONLY IF USING FRESH GARLIC, otherwise add garlic later with other spices).
- Add all tomatoes.
- Add spices.
- Bring to a boil.
- Simmer 1+ hours.
- Taste a couple of times to ensure that you have the spices the way that you like them.
- Serve over pasta and enjoy!
Originally posted 2019-01-03 23:02:07.