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10 Best Recipes for Easy Dinner

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10 Best Recipes for Easy Dinner

10. Parmesan Crusted Salmon with Roasted Broccoli

Parmesan Crusted Salmon with Roasted Broccoli

Yield: 4 servings
Prep: 5 minutes
Cook: 20 minutes
Total Time: 25 minutes

Ingredients

Broccoli

  • 1 1/4 lbs broccoli crowns, stems cut and reserved for another use, florets chopped into bite-size pieces
  • 2 1/2 Tbsp olive oil
  • 1 clove garlic, minced
  • Salt and freshly ground black pepper

Salmon

  • 4 (6 oz) skinless salmon fillets
  • 1 1/2 Tbsp mayonnaise
  • 1 1/2 tsp lemon juice (zest lemon first)
  • 1 clove garlic, minced
  • Salt and freshly ground black pepper
  • 1/4 cup lightly packed finely grated parmesan
  • 1/4 cup breadcrumbs
  • 1 Tbsp chopped fresh parsley
  • 1 1/2 tsp lemon zest
  • 1/4 tsp dried thyme
  • 1 1/2 Tbsp olive oil

Instructions

  1. Preheat oven to 400 degrees. Line a rimmed baking sheet with aluminium foil. Spray foil with non-stick cooking spray.
  2. Place broccoli in a mound in the centre of baking sheet. Pour olive oil over broccoli along with garlic and toss to evenly coat.
  3. Season with salt and pepper to taste and spread near edges of the baking sheet, leaving enough space in the centre to fit salmon fillets.

  4. (note that if you like your broccoli more browned and roasted then let it roast for 5 minutes first then remove and spread to edges, this just gives it a head start. If you like it crisp-tender and slightly roasted then no pre-roasting needed).
  5. Season bottom of salmon with salt and pepper and place salmon in the centre of baking sheet, leaving about 3/4-inch between fillets so they can evenly cook.
  6. In a mixing bowl whisk together mayonnaise, lemon juice and garlic and brush about 1/2 Tbsp over each fillet. Season top with salt and pepper.
  7. In a mixing bowl whisk together parmesan, bread crumbs, parsley, lemon zest and thyme, then drizzle 1 1/2 Tbsp olive oil into the bowl and stir with a fork until evenly moistened. Spread parmesan mixture evenly over tops of salmon fillets.
  8. Bake in preheated oven until salmon fillets have cooked through, about 12 – 15 minutes (for a more golden crust you can broil during the last 1 – 2 minutes of baking if needed).

Recipe Source

Other Recipes:  Spring Pea and Pasta Salad with Chicken and Asparagus

Originally posted 2019-01-03 23:02:07.

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