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10 All Time Best Fish Recipes

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10 All Time Best Fish Recipes

6. Grilled Fish Tacos with Chipotle-Lime Dressing

Grilled Fish Tacos with Chipotle-Lime Dressing

Yield: 6 servings
Prep Time: 35 minutes
Cook Time: 9 minutes
Ready In: 6 hours 44 minutes

Ingredients

Marinade

  • 1/4 cup extra virgin olive oil
  • 2 tablespoons distilled white vinegar
  • 2 tablespoons fresh lime juice2 teaspoons lime zest
  • 1 1/2 teaspoons honey2 cloves garlic, minced
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder1 teaspoon seafood seasoning, such as Old Bay™
  • 1/2 teaspoon ground black pepper1 teaspoon hot pepper sauce, or to taste1 pound tilapia fillets, cut into chunks

Dressing

  • 1 (8 ounces) container light sour cream
  • 1/2 cup adobo sauce from chipotle peppers
  • 2 tablespoons fresh lime juice2 teaspoons lime zest
  • 1/4 teaspoon cumin
  • 1/4 teaspoon chili powder
  • 1/2 teaspoon seafood seasoning, such as Old Bay™salt and pepper to tasty toppings
  • 1 (10 ounces) package tortillas
  • 3 ripe tomatoes, seeded and diced1 bunch cilantro, chopped
  • 1 small head cabbage, cored and shredded
  • 2 limes, cut in wedges

Instructions

  1. To make the marinade, whisk together the olive oil, vinegar, lime juice, lime zest, honey, garlic, cumin, chili powder, seafood seasoning, black pepper, and hot sauce in a bowl until blended. Place the tilapia in a shallow dish, and pour the marinade over the fish. Cover, and refrigerate 6 to 8 hours.
  2. To make the dressing, combine the sour cream and adobo sauce in a bowl. Stir in the lime juice, lime zest, cumin, chili powder, seafood seasoning. Add salt, and pepper in desired amounts. Cover, and refrigerate until needed.
  3. Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from the heat.
  4. Remove fish from marinade, drain off any excess and discard marinade. Grill fish pieces until easily flaked with a fork, turning once, about 9 minutes.
  5. Assemble tacos by placing fish pieces in the center of tortillas with desired amounts of tomatoes, cilantro, and cabbage; drizzle with dressing. To serve, roll up tortillas around fillings, and garnish with lime wedges.
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Recipe Notes

The marinated fish in this recipe can also be cooked in the oven. Preheat oven to 350 degrees F (175 degrees C). Bake fish in preheated oven until it easily flakes with a fork, 9 to 11 minutes. Assemble tacos according to directions. Mahi-mahi can be substituted for the tilapia.
Tip: Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier

Recipe Source

 

Originally posted 2019-01-03 14:18:56.

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