6. Grilled Fish Tacos with Chipotle-Lime Dressing
Yield: 6 servings
Prep Time: 35 minutes
Cook Time: 9 minutes
Ready In: 6 hours 44 minutes
Ingredients
Marinade
- 1/4 cup extra virgin olive oil
- 2 tablespoons distilled white vinegar
- 2 tablespoons fresh lime juice2 teaspoons lime zest
- 1 1/2 teaspoons honey2 cloves garlic, minced
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder1 teaspoon seafood seasoning, such as Old Bay™
- 1/2 teaspoon ground black pepper1 teaspoon hot pepper sauce, or to taste1 pound tilapia fillets, cut into chunks
Dressing
- 1 (8 ounces) container light sour cream
- 1/2 cup adobo sauce from chipotle peppers
- 2 tablespoons fresh lime juice2 teaspoons lime zest
- 1/4 teaspoon cumin
- 1/4 teaspoon chili powder
- 1/2 teaspoon seafood seasoning, such as Old Bay™salt and pepper to tasty toppings
- 1 (10 ounces) package tortillas
- 3 ripe tomatoes, seeded and diced1 bunch cilantro, chopped
- 1 small head cabbage, cored and shredded
- 2 limes, cut in wedges
Instructions
Originally posted 2019-01-03 14:18:56.