10. Teriyaki Pineapple Salmon
Yield: 2 servings
Prep Time: 5 minutes
Cook Time: 20 minutes
Ready In: 25 minutes
Ingredients
- 2 tbsp vegetable oil
- 1/2 tsp salt
- 1/2 tsp freshly ground pepper
- 2 salmon fillets skin on
- 1/3 cup teriyaki sauce
- 1/2 tsp ginger powder
- 1/4 cup pineapple juice
- 4 pineapples slices
Instructions
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Heat vegetable oil in a pan. Sprinkle salt and pepper on both sides of salmon fillets.
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Once the pan is hot, place the fillets in the pan, skin side down and sear for 5 minutes until the skin is crispy. Turn the fillets and cook for another 5 – 8 minutes until the fish is fully cooked.
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Meanwhile, make the sauce:
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Mix teriyaki sauce, ginger and pineapple juice in a small saucepan and bring to boil. Simmer for 3-4 minutes.
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Pour the sauce on the salmon fillets (Save one tbsp) and cook for another two minutes.
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Sear pineapple slices in the remaining sauce until caramelized.
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Serve with white rice and top with caramelized pineapple.
Originally posted 2019-01-03 14:18:56.
