Vegan Cinnamon Raisin Quick Bread Recipe — an easy recipe for moist and satisfying healthy cinnamon raisin bread made with delicious whole ingredients. Vegan, Gluten-Free, Dairy-Free, Whole Grain.
Ingredients
Dry Ingredients:
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- 2 ¼ cups gluten free oat flour – if using homemade, make sure it’s very finely ground (not coarse)
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- ½ cup finely ground, blanched almond flour
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- 2 ½ teaspoons ground cinnamon
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- 1 teaspoon baking soda
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- ½ teaspoon baking powder
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- ¼ teaspoon salt
Wet Ingredients:
Add-in Ingredients:
Optional Topping:
Instructions
- Preheat the oven to 350°F. Line an 8-inch loaf pan with parchment paper or greased foil. Set aside.
- In a large bowl, sift together all the dry ingredients: oat flour, almond flour, cinnamon, baking soda, baking powder and salt.
- Add water and milk to a microwave-safe bowl. Heat in 10-second increments until just warm. This will prevent the melted coconut oil from solidifying once mixed with these liquids.
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- Visit Vegan Cinnamon Raisin Quick Bread for full instructions
Originally posted 2019-01-31 13:09:15.
Originally posted 2019-01-31 13:09:15.
