Fresh, crisp, and uberly nutritious, a Thai Zucchini Noodle Salad makes the perfect healthy lunch or potluck recipe for the warmer Spring and Summer months! This cold zucchini noodle salad is gluten-free, dairy-free, vegetarian, and vegan.
Ingredients
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- 2 zucchini cut into noodles using spiralizer*
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- 3 carrots cut into noodles using spiralizer*
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- 1 cup cabbage thinly sliced
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- ¼ cup peanut butter smooth
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- 3 Tbsp. soy sauce gluten-free
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- 2 Tbsp. lime juice
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- 1 Tbsp. agave nectar or honey
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- 1 tsp. sriracha sauce
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- 1-2 Tbsp. water as needed
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- ¼ cup cilantro finely chopped
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- ¼ cup peanuts coarsely chopped
Instructions
- In a large bowl combine spiralized zucchini noodles, carrot noodles, and sliced cabbage.
- In a separate medium-sized bowl, heat peanut butter up in the microwave for 15-30 seconds to ensure easier mixing.
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- Visit Thai Zucchini Noodle Salad with Cabbage for full instructions
Originally posted 2019-02-05 14:17:46.
Originally posted 2019-02-05 14:17:46.
