Slow Cooker Chicken Marsala — Chicken Marsala is a super popular dish, and for good reason. This slow cooker chicken marsala is tender chicken breasts cooked in a mushroom and marsala wine sauce. It’s a delicious meal option that the whole family is sure to love!
Ingredients
- 6 boneless skinless chicken breasts
- 1 tablespoon olive oil
- salt and pepper to taste
- 2 teaspoons minced garlic
- 1/2 cup marsala wine
- 1/2 cup chicken broth
- 1 1/2 cups sliced mushrooms
- 1/4 cup cornstarch
- 1/4 cup heavy cream
- 2 tablespoons chopped parsley
Instructions
- Heat the olive oil in a large pan over medium high heat. Season the chicken breasts on both sides with salt and pepper.
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Place the chicken in the pan and cook for 4-5 minutes on each side or until golden brown.
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Place the chicken breasts, garlic, wine, chicken broth and mushrooms in the slow cooker.
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Cook on LOW for 5 hours.
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- Visit Slow Cooker Chicken Marsala for full instructions
Originally posted 2019-01-30 13:48:07.
Notes
Nutrition Facts. Amount Per Serving: Calories: 242kcal | Carbohydrates: 8g | Protein: 25g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 85mg | Sodium: 210mg | Potassium: 535mg | Sugar: 2g | Vitamin A: 3.6{e60ce88da641899e69f391bf16a42888542d229f3489f13ac1244d498781d7ad} | Vitamin C: 3.9{e60ce88da641899e69f391bf16a42888542d229f3489f13ac1244d498781d7ad} | Calcium: 1.2{e60ce88da641899e69f391bf16a42888542d229f3489f13ac1244d498781d7ad} | Iron: 3.5{e60ce88da641899e69f391bf16a42888542d229f3489f13ac1244d498781d7ad}
Originally posted 2019-01-30 13:48:07.
