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Rustic Corned Beef and Potato Bake

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Rustic Corned Beef and Potato Bake

Need to use up last night’s Corned Beef Brisket? Try this rustic Potato Bake topped with Corned Beef Brisket and cheese.

Rustic Corned Beef and Potato Bake 1

Rustic Corned Beef and Potato Bake

Rustic Corned Beef and Potato Bake

Need to use up last night’s Corned Beef Brisket? Try this rustic Potato Bake topped with Corned Beef Brisket and cheese. Originally posted 2019-01-25 04:47:31. Found this recipe helpful? Don't… Print This
Serves: 4 servings Prep Time: Cooking Time:
Rating: 5.0/5
( 1 voted )

Ingredients

    • 12 ounces Corned Beef Brisket, coarsely chopped
    • 1 tablespoon butter
    • 1/2 cup chopped onions
    • 2 teaspoons chopped fresh thyme
    • 2 tablespoons reserved horseradish-butter mixture
    • 1 cup shredded Swiss cheese
    • 1/4 cup shredded Parmesan cheese
    • 2 cups reserved potato halves
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Instructions

  1. Heat oven to 375°F. Melt 2 teaspoons butter in large nonstick skillet over medium heat. Add onion and thyme; cook and stir 3 to 4 minutes or until onion is tender. Remove from heat; stir in Corned Beef and horseradish-butter mixture. Meanwhile, coat bottom and sides of 9-inch glass pie plate with remaining 1 teaspoon butter; set aside.
  2. Visit Rustic Corned Beef and Potato Bake for full instructions

Originally posted 2019-01-25 04:47:31.

Found this recipe helpful? Don't forget to SHARE on Pinterest!
Other Recipes:  Asian Pork Tacos

Rustic Corned Beef and Potato Bake

Originally posted 2019-01-25 04:47:31.

Found this recipe helpful? Don't forget to SHARE on Pinterest!
Other Recipes:  Blackberry Chicken Tenders on Asparagus
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