Easy Lunch Wrap with Sweet Potato, Hummus and Egg — A quick and healthy lunch on the run, with sweet potatoes and fresh herb salad, boiled egg, avocado and tahini sauce.
Ingredients
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- 1 sweet potato, cubed, roasted
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- 1 small bunch parsley, roughly chopped
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- 1 small bunch dill, roughly chopped
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- ½ pomegranate, seeds only
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- 1 free-range egg, boiled softly and cut into halves
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- 2 tbsp hummus
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- 1 ripe avocado, peeled and cut into slices
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- 1 tangerine, peeled and cut into slices
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- ¼ cup lightly toasted almonds, crushed
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- ½ tsp sumac
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- ½ tsp cumin
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- 1 tbsp fresh lemon juice
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- 2 tsp tahini
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- A pinch sea salt
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- Freshly ground black pepper
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- 2 gluten-free or whole wheat tortilla
Instructions
In a medium bowl add the sweet potato, parsley, dill, pomegranate seeds, tangerine, almonds, sumac, cumin, salt, pepper, lemon juice and tahini, and toss to combine.
Visit Easy Lunch Wrap with Sweet Potato, Hummus and Egg for full instructions
Originally posted 2019-02-05 21:09:24.
Originally posted 2019-02-05 21:09:24.
