This quick and easy Asian recipe for Quick Chinese Shrimp Noodle Soup offers maximum flavor with minimal effort. This soup is a little sour, sweet and salty, and the chili flakes kick it, but if you’re not fond of spicy spices, you can always leave them out.
Ingredients
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- 6 ounces Chinese noodles of your choice
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- 4 cups chicken or vegetable stock
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- 1 tablespoon fish sauce
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- 1 tablespoon low sodium dark soy sauce
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- 1 tablespoon light soy sauce
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- The juice of 1 lime
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- 1 star anise
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- 1 teaspoon brown sugar
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- 3 green onions
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- 1 small head of Bok Choy (Pak choi) chopped or sliced
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- 20 raw shrimp cleaned and deveined
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- Chilli flakes
Instructions
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Cook the noodles according to the package instructions and then drain.
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Add the chicken stock, fish sauce, soy sauces, lime juice, star anise, brown sugar, green onions, and bok choy.
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- Visit Quick Chinese Shrimp Noodle Soup for full instruction
Originally posted 2019-01-24 08:01:42.
Originally posted 2019-01-24 08:01:42.
