Have your meat and veggies too! Make this delicious prosciutto asparagus stuffed chicken breast on the grill for a yummy, summer.
Ingredients
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- 3 medium-size organic chicken breasts
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- 6 pieces of Prosciutto, thinly sliced
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- 12-15 asparagus stalks
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- 3 tablespoons + 3 tablespoons fresh parmesan cheese, grated (divided)
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- salt and pepper, to taste
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- ~1 teaspoon garlic powder
Instructions
- First, preheat grill to 400ºF.
- Then, prepare chicken breasts by laying them flat on a cutting board. Then, using a meat tenderizer, pound until the chicken flattens out and is the same thickness all around (~1/2 to 1 inch).
- Next, season chicken breast with salt and pepper to taste along with some garlic powder.
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- Visit Prosciutto Asparagus Stuffed Chicken Breast for full instructions
Originally posted 2019-01-22 22:37:31.
Originally posted 2019-01-22 22:37:31.
