Peppermint Frosted Chocolate Brownies are made with a decadent homemade chocolate brownie with creamy chocolate frosting topped with crushed candy canes. A festive chocolate peppermint brownie!
Ingredients
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- 1 cup Butter softened
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- 1 2/3 cups Sugar
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- 1 cup Brown Sugar
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- 3 Eggs
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- 2 teaspoons Vanilla
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- 1 cup Flour
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- 1/2 cup Cake Flour
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- 1 cup Unsweetened Cocoa Powder
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- 1/2 teaspoon Salt
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- 1/2 cups Semi-Sweet Chocolate Chunks or Chips
Chocolate Frosting:
Garnish:
Instructions
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Preheat oven to 350 degrees.
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In a large mixing bowl, cream together butter, sugar, and brown sugar for 3-4 minutes or until light and fluffy. Add eggs one at a time, mixing well after each addition. Add vanilla.
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Stir in flour, cake flour, cocoa, and salt until mixed together.
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Fold in chocolate chips.
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Pour into 8 x 8 pan and spread evenly. May use 9 x 13 pan but the brownies will be thinner.
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Bake for 28-36 minutes. Check the center to see if a toothpick comes out clean.
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- Visit Peppermint Frosted Chocolate Brownies for full instructions
Originally posted 2019-01-29 10:07:04.
Originally posted 2019-01-29 10:07:04.
