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Paleo Indian Chicken Kebabs

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Paleo Indian Chicken Kebabs

Paleo Indian Chicken Kebabs just became your new barbecue favorite. Spicy, paleo, and just completely awesome! It’s the dinner that has, like, ALL the components, but it’s in your-face-in-30-mins-weeknight-friendly food. This Paleo Indian Chicken Kebab recipe is served with coconut cashew cream for an easy, healthy, Summer meal that will take you to the Middle East!

Paleo Indian Chicken Kebabs 1

Paleo Indian Chicken Kebabs

Paleo Indian Chicken Kebabs

Paleo Indian Chicken Kebabs just became your new barbecue favorite. Spicy, paleo, and just completely awesome! It’s the dinner that has, like, ALL the components, but it’s in your-face-in-30-mins-weeknight-friendly food.… Print This
Serves: 4 Prep Time: Cooking Time:
Rating: 5.0/5
( 1 voted )

Ingredients

  • For the Cashew Cream:
    • 1/2 cup Raw Unsalted Cashews, 70 grams
    • 5-6 tablespoons Light Coconut Milk
    • Salt
  • For the Chicken:
    • 1 tablespoon Coconut Oil, Melted
    • 1 tablespoon Fresh Lemon Juice
    • 1 teaspoon Fresh Ginger, Minced
    • 1 teaspoon Garlic, Minced
    • 1 teaspoon Allspice
    • 1/2 teaspoon Cayenne Pepper
    • 1/2 teaspoon Smoked Paprika
    • 2 teaspoons Ground Cumin
    • 1 teaspoon Coriander Powder
    • 1/2 teaspoon Salt
    • pinch of Black Pepper
    • 1 pound Chicken Breast, Cut into cubes
    • 1 1/2 cups Pineapple Chunks
  • For the Cauliflower Rice:
    • 6 cups Cauliflower, Cut into bite-sized pieces, about 1 large head
    • 1 tablespoon Coconut Oil
    • 6 cups Fresh Spinach, Packed
    • 1/4 cup Fresh Cilantro, Plus 2 tablespoons, minced
    • 3 tablespoons Fresh Mint, Minced
    • Salt and Pepper, To taste

Instructions

  1. Preheat your oven to 400°F and lay the cashews on a small baking sheet. Bake until golden brown, about 5 minutes. Let cool to room temperature.
  2. Once cool, place the cashews in a small bowl and cover with water. Cover and refrigerate for at least 8 hours.
  3. In a separate small bowl, mix together the coconut oil, lemon juice, ginger, garlic, allspice, cayenne, smoked paprika, cumin, coriander, salt and pepper and stir until well combined.
  4. …..
  5. …..
  6. Visit Paleo Indian Chicken Kebabs for full instructions

Originally posted 2019-02-01 06:52:00.

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Other Recipes:  Crockpot Salsa Verde Chicken Pozole

Paleo Indian Chicken Kebabs

Originally posted 2019-02-01 06:52:00.

Found this recipe helpful? Don't forget to SHARE on Pinterest!
Other Recipes:  Low Carb Buckeye Cake
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