Instant Pot Sweet Potato Chicken Curry is heaven in a bowl. It comes with a little kick from the spices and a little sweet from the sweet potatoes. Every bite is just a little deliciously different.
Ingredients
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- 2 tsp. ghee or coconut oil
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- 1/2 medium yellow onion, diced
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- 3 garlic cloves, minced
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- 1 lb chicken breast, cubed
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- 1 sweet potato, cubed (~2 cups)
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- 1 red pepper, sliced or diced
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- 2 cups green beans, trimmed
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- 2/3 cup chicken broth
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- 3 Tbsp.curry powder
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- 1 tsp.cumin
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- 1 tsp.ground turmeric
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- ½ tsp.cayenne
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- 1/2 tsp.sea salt
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- 1 can (14 oz.) full fat coconut milk
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- Cashews, cilantro & cauliflower rice for serving
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- Optional: Tapioca starch (for thicker curry)**
Instructions
- Set your Instant Pot to the saute setting. Add the ghee, onion, and garlic and saute until onions are translucent.
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- Visit Instant Pot Sweet Potato Chicken Curry for full instructions
Originally posted 2019-02-01 20:45:51.
Originally posted 2019-02-01 20:45:51.
