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Low-Carb Chicken Zucchini Enchilada

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Low-Carb Chicken Zucchini Enchilada

Low-Carb Chicken Zucchini Enchilada — This Low-carb Chicken Zucchini Enchilada is made with “zucchini tortillas” and it’s loaded with enchilada sauce, chicken, and cheese. This is definitely the perfect recipe if you are on low-carb and gluten-free diets. Low-Carb Chicken Zucchini Enchilada is definitely a great twist on this Mexican dish especially now that is spring and soon summer! Zucchini is such a hit throughout the season so it is the perfect recipe to make these upcoming months.

Low-Carb Chicken Zucchini Enchilada 1

Low-Carb Chicken Zucchini Enchilada

Low-Carb Chicken Zucchini Enchilada

Low-Carb Chicken Zucchini Enchilada — This Low-carb Chicken Zucchini Enchilada is made with “zucchini tortillas” and it’s loaded with enchilada sauce, chicken, and cheese. This is definitely the perfect recipe… Print This
Serves: 12 Prep Time: Cooking Time:
Rating: 5.0/5
( 1 voted )

Ingredients

    • 1 tbsp. extra-virgin olive oil
    • 1 large onion — chopped
    • salt and black pepper to taste
    • 2 cloves garlic — minced
    • 1 tsp. ground cumin
    • 2 tsp. chili powder
    • 3 c. Shredded chicken
    • 1 1/3 cup red enchilada sauce — divided
    • 4 large zucchini — (sliced with a mandolin or peeler)
    • 1 cup shredded Monterey Jack
    • 1 cup shredded cheddar
    • Sour cream — for drizzling
    • Fresh cilantro leaves — for garnish

Low-Carb Chicken Zucchini Enchilada

Originally posted 2019-02-04 01:41:28.

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Other Recipes:  Butternut Squash and Apple Tart
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