Healthy Salmon Souvlaki Bowls — Soo these bowls are super healthy, crazy fast, and insanely delicious!
Ingredients
Salmon Souvlaki:
- 1 pound fresh salmon cut into 4 pieces
- 6 tablespoons lemon juice
- 3 tablespoon olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon smoked paprika or regular paprika
- 1 tablespoon fresh dill
- 1 tablespoon fresh oregano
- 2 cloves garlic minced or grated
- 1/2 teaspoon salt
- 1 teaspoon pepper
Bowls:
- 1 cup dry pearl couscous or farro
- 2 red peppers quartered
- 1 inch zucchini cut into 1/4 rounds
- 2 tablespoons olive oil
- 1 cup cherry tomatoes halved
- 2 Persian cucumbers sliced
- 1/2 cup kalamata olives
- 4-8 ounces feta cheese crumbled
- 1 recipe Avocado Tzatziki
- juice from 1 lemon
Avocado Tzatziki
- 1 cup plain full-fat Greek yogurt
- 1 clove garlic minced or grated
- 1 tablespoon fresh dill chopped
- 1 tablespoon olive oil
- juice of half a lemon
- salt + pepper to taste
- 1 ripe but firm avocado, diced
- pinch of crushed red pepper flakes
Instructions
To Make Avocado Tzatziki:
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Combine all the ingredients except the avocado in a bowl and mix well. If not serving right away, keep covered in the fridge. When ready to serve, stir in the avocado. The Tzatziki will keep 2-3 days in the fridge. My avocado stayed pretty green due to the lemon juice.
To Make Healthy Salmon Souvlaki Bowls:
- In a medium sized bowl combine the lemon juice, olive oil, balsamic vinegar, smoked paprika, dill, oregano, garlic, salt and pepper. Add the salmon and toss well, making sure the salmon is completely coated in the seasonings. Let sit for 10-15 minutes.
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- Visit Healthy Salmon Souvlaki Bowls for full instructions
Originally posted 2019-02-01 20:34:30.
Originally posted 2019-02-01 20:34:30.
