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Grilled Cheesy Portabello Caps with Turkey & Sage

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Grilled Cheesy Portabello Caps with Turkey & Sage
Grilled Cheesy Portabello Caps with Turkey & Sage

Grilled Cheesy Portabello Caps with Turkey & Sage

Originally posted 2019-02-04 21:39:06. Found this recipe helpful? Don't forget to SHARE on Pinterest!Other Recipes:  Ground Turkey Plantain Nachos Print This
Serves: 4
Rating: 5.0/5
( 1 voted )

Ingredients

    • 4 large portabello mushroom caps
    • 1 teaspoon extra-virgin olive oil
    • 1 shallot, minced
    • 2 tablespoons fine dry breadcrumbs
    • 4 teaspoons minced fresh sage leaves
    • ½ teaspoon salt
    • ½ teaspoon freshly ground black pepper
    • ⅛ teaspoon ground nutmeg
    • 12 ounces lean ground turkey
    • 3 ounces Cabot White Oak Cheddar, Cabot Sharp Cheddar or Cabot New York Extra Sharp Cheddar, grated (about ¾ cup)

Instructions

  1. Preheat grill to medium.
  2. Remove stems from mushroom caps. With spoon, scrape out and discard gills. Brush tops lightly with oil and set aside.
  3. Mix together in medium bowl shallots, breadcrumbs, sage, salt, pepper and nutmeg; add turkey and knead together just until seasonings are evenly distributed. Divide turkey mixture among mushroom caps.
  4. Place turkey-side-up on grill. Close lid (or cover with tent of foil) and cook for 10 to 12 minutes or until turkey is cooked through to center.
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  7. Visit Grilled Cheesy Portabello Caps with Turkey & Sage for full instructions

Originally posted 2019-02-04 21:39:06.

Found this recipe helpful? Don't forget to SHARE on Pinterest!
Other Recipes:  The 30 Best Ideas for Thanksgiving Turkey Pictures to Color

Grilled Cheesy Portabello Caps with Turkey & Sage

Originally posted 2019-02-04 21:39:06.

Found this recipe helpful? Don't forget to SHARE on Pinterest!
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