This Gluten Free Korean Ground Turkey and Rice Bowl makes a crowd-pleasing dinner that is on the table in less than 20 minutes! It is simple, and easy to make and it is always a big hit with my kiddos and my husband. It is sweet, salty, with just a hint of heat. It isn’t “spicy” just full of flavor.
Ingredients
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- 1 pound Lean Ground Turkey
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- 1/2 cup Brown Sugar
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- 1/4 cup Tamari Gluten Free Soy Sauce
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- 1 tablespoon Sesame Oil
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- 2 teaspoons Minced Garlic
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- 1/2 teaspoon Ground Ginger
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- 1/4 teaspoon Crushed Red Pepper Flakes
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- Fresh Cilantro, To serve
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- Cooked Rice, To serve
Instructions
- In a skillet over medium heat, break up the ground turkey and brown.
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- Visit Gluten Free Korean Ground Turkey and Rice Bowl for full instructions
Originally posted 2019-01-31 13:19:04.
Originally posted 2019-01-31 13:19:04.
