Gingerbread Bundt Cake — These cake is bursting with holiday spices. Make this gingerbread bundt cake and your taste buds will be on a holiday high. Top it with the silky smooth maple glaze and you are in business. Everyone who makes this has raving reviews! Not only does this bundt cake taste delicious, it can also be dressed up to be the center piece at any holiday party. Dessert and decoration all in one? That’s a win-win.
Ingredients
- 2 3/4 cups all purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 1/4 tsp ground ginger
- 1/4 tsp all spice
- 1 tsp cinnamon
- 1/4 tsp ground nutmeg
- 4 eggs whisked, room temp
- 1 1/2 cups dark brown sugar
- 1 cup unsalted butter, melted
- 1 cup buttermilk
- 1/2 cup molasses
Maple Glaze
- 1 1/2 cups powdered sugar
- 3 tsp real maple syrup
- 6 tsp milk
Instructions
- Preheat the oven to 350°F. Grease and flour a 10 cup bundt pan. * Set aside.
- In a medium sized bowl whisk the dry ingredients, flour, baking soda, baking powder, salt, and spices. In the bowl of your stand mixer add the eggs, brown sugar, melted butter, buttermilk, and molasses. Using the paddle attachment, mix on low until the wet ingredients are combined, about 30 seconds. Add the flour into the wet ingredients. Mix on low until combined.
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- Visit Gingerbread Bundt Cake for full instructions
Originally posted 2019-01-27 06:44:56.
Originally posted 2019-01-27 06:44:56.
