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Chocolate Bundt Cake

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Chocolate Bundt Cake

This is an easy and moist chocolate bundt cake recipe.  Top your homemade chocolate cake with chocolate chips and smother it in chocolate ganache for a next cake that everyone will love!

 

Chocolate Bundt Cake 1

Chocolate Bundt Cake

Chocolate Bundt Cake

This is an easy and moist chocolate bundt cake recipe.  Top your homemade chocolate cake with chocolate chips and smother it in chocolate ganache for a next cake that everyone… Print This
Serves: 12 Prep Time: Cooking Time:
Rating: 5.0/5
( 1 voted )

Ingredients

  • For the Chocolate Bundt Cake:
    • 2 cups all-purpose flour
    • 2 cups granulated sugar
    • 1 teaspoon baking soda
    • 3/4 teaspoon salt
    • 1/2 teaspoon ground cinnamon
    • 1/2 cup butter
    • 1/2 cup oil (vegetable or canola oil)
    • 1/3 cup unsweetened cocoa powder
    • 1 cup water
    • 1/2 cup buttermilk
    • 2 large eggs
    • 2 teaspoons vanilla extract
    • 1 cup mini chocolate chips , plus more for sprinkling on top of cake (optional)
  • For the ganache:
    • 1 cup heavy whipping cream
    • 2 cups chocolate chips
  • Instructions

    For the Chocolate Bundt Cake:
    1. Preheat oven to 350 degrees F.
    2. Grease and flour a standard size bundt pan (make sure to grease it really well so the cake doesn’t stick! I spread a thin layer of shortening all over the inside of the pan, then sprinkle a little flour all around and pat and shake the pan until it is evenly coated.)
    3. In a large mixing bowl, whisk together flour, sugar, baking soda, salt and cinnamon, set aside.
    4. Add butter to a medium saucepan over medium heat. Once butter has melted, stir in oil, cocoa powder and water and bring mixture just to a boil, whisking constantly. Pour hot butter mixture into flour mixture and stir.
    5. Stir in buttermilk, eggs and vanilla and whisk mixture until well combined. Fold in mini chocolate chips, if using.
    6. Pour mixture into prepared bundt pan and bake 45-55 minutes or until toothpick inserted in center comes out with a few moist crumbs.
    7. Cool cake in the pan for 5 minutes, then invert onto a wire cooling rack to cool completely. 
Once cake has cooled, make ganache.
    For the ganache:
    1. Visit Chocolate Bundt Cake for full instructions

     

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    Notes

    Nutrition Facts. Amount Per Serving : Calories 673 | Calories from Fat 324 | Total Fat 36g 55{e60ce88da641899e69f391bf16a42888542d229f3489f13ac1244d498781d7ad} | Saturated Fat 17g 85{e60ce88da641899e69f391bf16a42888542d229f3489f13ac1244d498781d7ad} | Cholesterol 82mg 27{e60ce88da641899e69f391bf16a42888542d229f3489f13ac1244d498781d7ad} | Sodium 365mg 15{e60ce88da641899e69f391bf16a42888542d229f3489f13ac1244d498781d7ad} | Potassium 97mg 3{e60ce88da641899e69f391bf16a42888542d229f3489f13ac1244d498781d7ad} | Total Carbohydrates 82g 27{e60ce88da641899e69f391bf16a42888542d229f3489f13ac1244d498781d7ad} | Dietary Fiber 2g 8{e60ce88da641899e69f391bf16a42888542d229f3489f13ac1244d498781d7ad} | Sugars 62g | Protein 6g 12{e60ce88da641899e69f391bf16a42888542d229f3489f13ac1244d498781d7ad} | Vitamin A 13.7{e60ce88da641899e69f391bf16a42888542d229f3489f13ac1244d498781d7ad} | Vitamin C 0.5{e60ce88da641899e69f391bf16a42888542d229f3489f13ac1244d498781d7ad} | Calcium 8.9{e60ce88da641899e69f391bf16a42888542d229f3489f13ac1244d498781d7ad} | Iron 11.1{e60ce88da641899e69f391bf16a42888542d229f3489f13ac1244d498781d7ad}

    Chocolate Bundt Cake

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