Copycat Cracker Barrel™ Hashbrown Casserole — So creamy, so cheesy and so like the real thing, you never need to leave your house. Serve it up for a lazy Sunday brunch or an easy Wednesday night dinner; with this ultra-versatile dish, anything goes.
Ingredients
- 2 pounds frozen hash browns, thawed
1/2 cup butter, melted1 can (10.75 ounces) cream of chicken soup1 pint sour cream1/2 cup onion, chopped2 cups grated cheddar cheese1 teaspoon salt1/2 teaspoon pepper
Instructions
- Preheat oven to 350° F. Spray 11 x 14 inch casserole or baking dish with cooking spray.
- …..
- …..
- Visit Copycat Cracker Barrel™ Hashbrown Casserole for full instructions
Originally posted 2019-02-02 02:42:10.
Originally posted 2019-02-02 02:42:10.
