These cookies are ridiculously good. How can you go wrong with gooey caramel nestled in a delicate chocolate cookie coated in toasted pecans? The answer? You just can’t.
Ingredients
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- 1 cup all-purpose flour
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- 1/3 cup cocoa powder
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- 1/4 teaspoon salt
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- 8 tablespoons (1 stick) unsalted butter, softened
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- 2/3 cup sugar
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- 1 large egg, separated, plus 1 egg white
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- 2 tablespoons milk
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- 1 teaspoon vanilla extract
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- 1 1/4 cups pecans, chopped fine
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- 14 soft caramel candies
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- 3 tablespoons heavy cream
Instructions
- Combine flour, cocoa, and salt in bowl. With electric mixer on medium-high speed, beat butter and sugar until light and fluffy, 2 minutes. Add egg yolk, milk, and vanilla and mix until incorporated. Reduce speed to low and add flour mixture until just combined. Wrap dough in plastic wrap and refrigerate until firm, 1 hour.
- Adjust oven rack to upper-middle and lower-middle positions and heat oven to 350 degrees F. Line 2 baking sheets with parchment paper.
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- Visit Chocolate Turtle Cookies for full instructions
Originally posted 2019-01-29 09:57:58.
Originally posted 2019-01-29 09:57:58.
