Cheeseburger Egg Rolls — This is one appetizer that your family and friends will run to get to first. They are pretty easy to make but make sure you make enough, because they will disappear fast. Cheeseburger Egg Rolls stuffed with juicy ground beef, melted cheese, and pickles. It’s served with a simple sauce on a side.
Ingredients
Egg Rolls:
- 1 lb ground beef
- 1/2 medium yellow onion minced
- 1 Tbsp vegetable oil for cooking
- Salt and fresh cracked black pepper
- 5 slices American cheese
- 1/2 cup diced pickles
- 13-14 egg roll wrappers
- 1 egg white
- Oil for frying
Sauce:
- 1/4 cup mayo
- 1 Tbsp tomato paste
- 1 garlic clove pressed
- 1 tsp paprika
- Salt and fresh cracked black pepper
Instructions
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Preheat a medium cooking pan over medium heat. Add a tablespoon of oil and minced onion. Saute until onion is translucent.
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Add ground beef to the pan and break it up as much as possible. Season with some salt and pepper, cover and cook until meat starts to brown. Stir well and make sure to keep breaking up all the meat clumps as it cooks. Drain off all the juices and place cooked meat into a mixing bowl.
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Break up cheese and add it to the bowl. Mix until all the cheese is melted and evenly incorporated. Stir in pickles.
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- Visit Cheeseburger Egg Rolls for full instructions
Originally posted 2019-01-31 01:54:38.
Originally posted 2019-01-31 01:54:38.
