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Baja Fish Tacos

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Baja Fish Tacos

This lighter version of Baja’s classic fish tacos allows you to bake a delicious spice and bake rack and make them just as delicious with a fraction of the calories. And this avocado cream sauce..Yum!!

Baja Fish Tacos 1

Baja Fish Tacos

Baja Fish Tacos

This lighter version of Baja’s classic fish tacos allows you to bake a delicious spice and bake rack and make them just as delicious with a fraction of the calories.… Print This
Serves: 12 tacos Prep Time: Cooking Time:
Rating: 5.0/5
( 1 voted )

Ingredients

    • 1 1/2 lbs halibut mahi mahi or firm white fish of choice
  • Seasoning Mix:
    • ½ tsp Cumin
    • 1 tsp Chili powder
    • ½ tsp Salt
    • 1 tsp Garlic powder
    • ¼ tsp Cayenne
    • ½ tsp Coriander
    • Other:
    • 12 corn tortillas
    • 1 tsp vegetable oil
    • Salt
  • Instructions

    1. Preheat oven to 400 degrees
    2. Cut fish into 1-2 inch pieces, and place in a single layer on a sheet pan, then set aside
    3. In a small bowl, mix together seasonings with a fork until well combined, then sprinkle over the fish.
    4. Bake fish for 10-12 minutes until fully cooked.
    5. Meanwhile, mix together your Avocado Cream sauce by putting everything in a food processor or blender, and blending until smooth.
    6. Place sauce in refrigerator until ready to use.
    7. When fish is finished cooking, remove from oven.
    8. When ready to serve tacos, pan fry your tortillas by heating 1 tsp of vegetable oil in a skillet over medium heat, lightly salt the oil, then place your tortillas in the oil, and cook for 15-20 seconds per side, so they are starting to brown, but are still pliable, not crispy. Then set on a paper towel lined plate.
    9. To assemble tacos:
    10. Add fish to tortillas, 1-2 pieces per taco, and top with shredded cabbage, Pico de Gallo, freshly squeezed lime juice and a generous amount of avocado cream sauce.
    11. Garnish with hot sauce if you like a kick, and extra cilantro!

    Originally posted 2019-01-20 03:01:24.

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    Notes

    Nutrition Information Calories: 215kcal | Carbohydrates: 17g | Protein: 12g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 355mg | Potassium: 398mg | Fiber: 2g | Sugar: 3g | Vitamin A: 9.3{e60ce88da641899e69f391bf16a42888542d229f3489f13ac1244d498781d7ad} | Vitamin C: 15.6{e60ce88da641899e69f391bf16a42888542d229f3489f13ac1244d498781d7ad} | Calcium: 4.7{e60ce88da641899e69f391bf16a42888542d229f3489f13ac1244d498781d7ad} | Iron: 4.2{e60ce88da641899e69f391bf16a42888542d229f3489f13ac1244d498781d7ad}

    Baja-Fish-Tacos

    Originally posted 2019-01-20 03:01:24.

    Found this recipe helpful? Don't forget to SHARE on Pinterest!
    Other Recipes:  Asian Pork Tacos
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