Broccoli and Shrimp Stir Fry — Stir fries are a great quick, easy and healthy dinner solution because they come together so quickly. A great dinner shortcut here is to use pre-cut broccoli florets, to cut down on prep time. Use that time to whip up a quick and easy stir fry sauce. Using a homemade stir fry sauce makes this shrimp stir fry even better, because it tastes so much better than a bottled sauce! Serve it with my Coconut Rice for a complete, fast and delicious dinner!
Ingredients
- 1 pound Large Shrimp shells removed
- 3 cups broccoli florets
- 1 onion thinly sliced
- 2 TBSP olive oil divided
For Sauce
- 1/4 cup soy sauce low sodium
- 1/4 cup brown sugar
- 2 TBSP rice vinegar
- 1 TBSP cornstarch
- 1 TBSP fresh ginger root grated
- 4 cloves garlic finely minced
- 1 tsp chili garlic sauce more or less to taste
Instructions
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Whisk together all ingredients for sauce, set aside
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Heat a large non-stick skillet over medium-high heat. When hot, add one tablespoon of oil. Add the shrimp and season with salt and pepper. Cook 1-2 minutes per side, until pink. Be careful not to overcook. Remove shrimp from pan.
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Return pan to heat and add the other tablespoon of oil. Add the onion and saute for about 5 minutes, until softened and starting to turn golden. Add the broccoli, cook, stirring often until bright green and crisp tender, about 7 minutes.
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- Visit Broccoli and Shrimp Stir Fry for full instructions
Originally posted 2019-01-26 13:28:37.
Originally posted 2019-01-26 13:28:37.
