Instructions
For the Chicken:
- Rinse the chicken tenders and pat dry. Place in a large ziplock bag.
- Combine the rest of the ingredients in a high speed blender until smooth.
- *optional* Strain the seeds from marinade (If you don’t mind the crunch, then leave the seeds in!)
- Pour the marinade into the bag of chicken, seal and place in the refrigerator for 4 to 6 hours.
- Preheat oven to 375 degrees F. Place the marinated chicken in a baking pan and bake for 30 minutes.
- Remove from oven, drain off excess marinade, then place under high broil for 4 minutes, watching closely.
For the Blackberry Sauce:
- In a skillet over medium low heat, combine all of the ingredients and bring to a simmer.
- Simmer, stirring often, until the blackberries become bright and the sauce reaches desired consistency.
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- Visit Blackberry Chicken Tenders on Asparagus for full instructions
Originally posted 2019-01-22 22:37:30.
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