Baja Fish Tacos

Instructions

1. Preheat oven to 400 degrees
2. Cut fish into 1-2 inch pieces, and place in a single layer on a sheet pan, then set aside
3. In a small bowl, mix together seasonings with a fork until well combined, then sprinkle over the fish.
4. Bake fish for 10-12 minutes until fully cooked.
5. Meanwhile, mix together your Avocado Cream sauce by putting everything in a food processor or blender, and blending until smooth.
6. Place sauce in refrigerator until ready to use.
7. When fish is finished cooking, remove from oven.
8. When ready to serve tacos, pan fry your tortillas by heating 1 tsp of vegetable oil in a skillet over medium heat, lightly salt the oil, then place your tortillas in the oil, and cook for 15-20 seconds per side, so they are starting to brown, but are still pliable, not crispy. Then set on a paper towel lined plate.
9. To assemble tacos:
10. Add fish to tortillas, 1-2 pieces per taco, and top with shredded cabbage, Pico de Gallo, freshly squeezed lime juice and a generous amount of avocado cream sauce.
11. Garnish with hot sauce if you like a kick, and extra cilantro!

Originally posted 2019-01-20 03:01:24.

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