Tomato Basil Bisque with Italian Meatballs is an amazing paleo and Whole30 compliant dinner with very little prep and takes just minutes to make. It’s too good NOT to be on rotation!
Ingredients
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- 1 leek stalk, sliced thinly
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- 1 tablespoon olive oil
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- 1 28-ounce can diced tomatoes
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- 1/3 cup fresh chopped basil
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- 1/3 cup full-fat coconut milk
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- 1 pound ground beef
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- 2 teaspoons garlic powder
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- 3 teaspoons dried oregano
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- 2 teaspoons onion powder
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- 1 teaspoon mustard powder
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- 1 1/2 teaspoons salt
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- 1/2 teaspoon pepper
Instructions
- Preheat oven to 400 degrees
- Combine the ground beef, garlic powder, dried oregano, onion powder, mustard powder, salt, and pepper. Using a 1/4 measuring up, scoop the meat mixture then form into a ball
- Place the raw meatballs on a baking sheet and place into the oven to cook for 12-15 minutes
- While the meatballs are cooking, sauté the sliced leek in olive oil just slightly below medium-high heat for roughly 5 minutes
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- Visit Tomato Basil Bisque with Italian Meatballs for full instructions
Originally posted 2019-02-06 01:21:09.
Originally posted 2019-02-06 01:21:09.
