These Asian Pork Tacos are fantastic for weeknight dinners. The pork only needs five minutes of prep before cooking low and slow in the crockpot, then the meat is shredded for taco time!
Ingredients
For the slow cooker pork:
- 2.5 lb boneless center-cut pork loin roast*
- 1/4 cup soy sauce
- 2 tbsp honey
- 2 tbsp hoisin sauce
- 2 tsp sesame oil
- 1 tbsp sesame seeds
- 1 tbsp sriracha sauce
- 1 clove of garlic pressed
For serving the tacos:
- 2 dozen corn or flour tortillas
- shredded red cabbage
- julienned carrots
- sliced scallions
- hoisin sauce
- cilantro
Instructions
- In a small bowl, whisk to combine the soy sauce, honey, hoisin sauce, sesame oil, sesame seeds, sriracha, and pressed garlic. Place the pork in the slow cooker, and pour the sauce over the top. Cook on low for 6-8 hours, then let the pork cool for 15 minutes.
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- Visit Asian Pork Tacos for full instruction
Originally posted 2019-01-24 07:41:20.
Originally posted 2019-01-24 07:41:20.
